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Crab Claws
Category:Shellfish
Minimum order:0.5 kg
Availibility:Out of stock
Price:£15.99 per kg
Weight:
Total £ 
Out
of
Stock
Crab Claws - If you prefer white meat only these crab claws are the answer as they are packed full of succulent meat.
Suggested Recipes

Crab cakes

Preparing: 20 minutes
Cooking: 5 minutes
Makes 10

Ingredients:

Groundnut oil, enough for deep frying
1 x 225 can water chestnuts, drained and finely chopped
4 spring onions, finely chopped
2.5 cm (1 inch) fresh ginger, peeled and finely chopped125g crab meat 200g
1 tsp cornflour
1 egg white
a few drops soy sauce
6 medium slices white bread
50g (2oz) sesame seeds
lemon wedges, to serve
chilli sauce, for dipping

Method:

Preheat a deep fat fryer or wok with 5cm/2in of oil.
Place the water chestnuts, spring onions and ginger in a food processor. Add the crabmeat, cornflour, egg white and soy sauce. Season and blitz to a paste.
Spread the crabmeat mixture on the slices of bread.
Sprinkle over the sesame seeds and press down lightly, then cut off the crusts and cut each slice into rounds or triangles.
Place the sesame crabmeat toasts in the deep fat fryer or wok and cook in batches for 1-2 minutes until lightly golden, turning them over halfway through. Drain on kitchen paper.
Serve with lemon wedges and chilli dipping sauce.
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