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|Bloaters are whole cold smoked Herring.
Cold smoking means this product will require cooking and is not ready to eat. The Herrings used in our bloaters are locally sourced and smoked in the smoke
houses of Grimsby.
Please note that despite our best efforts fish are not caught in uniform sizes and we aim for within a 5% discrepancy
on quoted weights. These weights are taken before any finishing options e.g skinning or filleting are applied.