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|Tuna Loin - Large solid chunks of fresh fish already skinless and boneless.
Please note that despite our best efforts fish are not caught in uniform sizes and we aim for within a 5% discrepancy
on quoted weights. These weights are taken before any finishing options e.g skinning or filleting are applied.
Caribbean Spicy Grilled Tuna
2 tbsp Freshly Grated Root Ginger
1 ½ teasp Ground Cumin
1 ½ teasp Ground Coriander
½ teasp Cayenne Pepper
2 tbsp Olive Oil
1 tbsp Lime Juice
4 Tuna Fillets or steaks, (about 2.5cm/1-inch thick)
1. Preheat the grill to hot and line the grill pan with aluminium foil.
2. Place the cumin, coriander, cayenne oil, lime, ginger and salt in a shallow dish and mix well.
3. Add the fish and turn to coat on all sides then grill for 3-5 minutes on each side or to your liking. Serve immediately.
This recipe was taken with kind permission from www.recipes4us.co.uk