|join our mailing list|
|Join our mailing list to receive exclusive special offers and regular updates from freshfishdelivered
|Whole Pink Shrimps - Locally caught available from Easter to Autumn supplied in kg bags fresh or frozen depending on availability.|
Seafood Salad with Vanilla Mayonnaise
For the seafood Salad
175g/6oz cooked peeled Prawns (shrimp)
175g/6oz Crabmeat, broken into bite-size pieces
100g/4oz Cooked Calamari or Octopus, cut into bite-size pieces
175g/6oz Cherry Tomatoes, halved
50g/2oz Spring Onions, sliced
100g/4oz Celery, sliced
50g/2oz Pecan halves
For the Vanilla Mayonnaise
1 teasp Dijon Mustard
1 teasp Vanilla Extract
1. Place all the seafood salad ingredients in large mixing bowl and mix well. Set aside.
2. Place all the vanilla mayonnaise ingredients in a mixing bowl and mix well.
3. Add the vanilla mayonnaise to the seafood salad mixture, mix well and refrigerate until ready to serve.
4. To serve, place the lettuce on a serving platter and top with the seafood salad.
This recipe was taken with kind permission from www.recipes4us.co.uk