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|Halibut Loin - Our Halibut is usually sourced from the icy waters of the arctic. Beautiful chunks of solid white fish, already off the bone and can be skinned if required.
Please note that despite our best efforts fish are not caught in uniform sizes and we aim for within a 5% discrepancy
on quoted weights. These weights are taken before any finishing options e.g skinning or filleting are applied.
Mixed fish kebabs
500g halibut, cubed
10 whole raw prawns
10 rashers of thin streaky bacon
Preheat the barbecue or grill to a moderate heat
Stretch each rasher of streaky bacon with the back of a knife and wrap around the scallops.
Thread the wrapped scallops, monkfish and prawns alternately onto a metal skewer - do not squash together - brush with olive oil. (Note: if using wooden skewers, soak in water for 20 mins).
Place the filled skewers onto barbecue, turning once.
Serve with barbecued/roasted vegetables or salad and Ciabatta bread.