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Crayfish Tails
Availibility:Out of stock
Price:£22.99 per pot
Total £ 
Crayfish tails - Quality fresh water crayfish tails cooked, peeled and supplied in a marinade to preserve their freshness. Tub size 900g drained weight.
Suggested Recipes

Crayfish Sauce for Pasta

Serves 2


2 tbsp Onion, finely chopped
25g/1oz Butter
2 tbsp Dill, chopped
2 tbsp Tomato Purée 120m
l/4 fl.oz Fresh Fish stock
200ml/7 fl.oz Crème Fraîche
Salt & Pepper
Lemon Juice
12 boiled Crayfish tails, chopped


1. Gently fry the onion in the butter until soft and transparent. Add the dill, tomato purée and stock and bring to a rapid boil for 4 minutes.
2. Lower the heat and add the Crème Fraîche. Cook for a further 5 minutes. Sieve the sauce and return to the pan.
3. Add the salt, pepper, lemon juice and crayfish and heat through.
3. Serve hot poured over stuffed pastas such as ravioli, tortellini, cappelletti, tortelli, or Agnelotti.
Goes particularly well with vegetable and seafood pasta dishes.

This recipe was taken with kind permission from
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